**(This is NOT Sicilian Pizza)**

We’re on a mission to get as many people as possible to learn more about great pizza. I’m talking about the style of pizza known in Rome as “al taglio” or “by the slice”!

Learn More About Roman Pizza Now! (and why so many people are loving it!)

The first time I tried it I was blown away. Here’s why...

This pizza has a crust is loaded with flavor. Before trying this style of pizza I always tossed the crust in the trash!
This pizza is light and airy so it doesn’t feel like a brick sitting in your stomach
This pizza has a beautiful crunch to it, unlike other styles of square pizza
This pizza reheats better than any pizza I’ve ever had. I love having leftovers in the fridge
This pizza doesn’t make me feel bloated! The dough for this pizza goes through a long, 72 hour cold fermentation process which helps break down the gluten. It’s a game changer for me!